Classic Vegan Mushroom Pasta

Ingredients

• 200g pasta of choice
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 200g mushrooms, sliced
• 1 cup coconut milk or any plant-based cream
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large pan, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes.

3. Add the garlic and cook for another minute until fragrant.

4. Stir in the mushrooms and cook until they release their juices and soften, about 5-7 minutes.

5. Pour in the coconut milk and stir to combine. Let the sauce simmer for 5 minutes, allowing it to thicken slightly.

Cooking Guidelines

Serve the pasta with the mushroom sauce spooned over the top. Garnish with fresh parsley and a sprinkle of salt and pepper to taste.